It happens every May. The summer illusion sets in, and I foolishly believe I'll be able to slow down and savor the season while using the longer days to catch up on every facet of my life. Big surprise--it ain't happening! Travel, house guests, kids out of school and the Charleston humidity have all made sticking to a writing and posting schedule more challenging than imagined. What can I say? We're working on our consistency at The Roost. Plus, I've got a new post today that I hope you'll agree was worth the wait! I'm excited to bring you another Open Book co[...]
2 "Progress is the secret to happiness." --Moira Kucaba Now that it's officially February, how are those New Year's resolutions going? Whether you're someone who's still on track (good for you!) or whether you've put them aside and decided to try again next year--I promise this post is going to light a spark! Today's topic is success, and I'm introducing you to an expert go-getter and motivator in a brand new YouTube video and podcast segment called "Open Book." Farrah and I will take turns bringing you candid conversations with admirable women who inspire[...]
Just in time for the weekend, Lori and I have a beautiful and delicious cocktail to bring you an extra dose of Christmas cheer. A little jazz playing in the background, a cocktail (or mocktail) in hand, and good company is a great way to spread some holiday joy. This punch is simple to make and will create that little wow factor that we relish this time of year. FESTIVE POINSETTIA PUNCH Makes 8 servings Ingredients: 1/2 cup orange liqueur 1 cup cranberry juice cocktail Top off with sparkling wine (we use Balan Millesimato Brut Prosecco) Ga[...]
The Roost Finds
Thanksgiving is a holiday for gratitude, family, friends, and (let's be honest) delicious food. We've rounded up our favorite autumn desserts so you will have plenty of goodies to serve and enjoy next week. From quick and easy treats like the pumpkin bars we share in the video to Lori's beloved pumpkin roll that's more suited for ambitious bakers--there's something for everyone. Not a fan of pumpkin? We've got you covered with my "go-to" gluten-free apple crisp and a few other non-pumpkin recipes. We wish you all a joy-filled holiday filled with wonderful food and[...]
While you’re running through the grocery store for the third time the week before Thanksgiving (we will be, too!), you might have time to stop briefly at the flower counter and grab a few stems to spice up your home for the occasion. Whether it’s a beautiful centerpiece for your entry or buffet, or some thoughtfully placed votive-sized arrangements, it doesn't take a whole lot of effort to make a big impact. The arrangements we make in the video are fairly easy to compose, but still add elegance to any table or counter-top. Here are a few tips to keep in mind[...]
Sometimes it's best to keep things simple, especially when we're hosting and there are a million other things demanding our attention. This crisp and refreshing Autumn Apple Cider Mule is the easy cocktail we'll be mixing up throughout the fall season as it's equally suitable for Halloween night and Thanksgiving celebrations. You could even multiply the ingredients and mix up a batch ahead of time. If so, just follow the instructions through step 3 and add the ginger beer and garnishes before serving. Cheers! AUTUMN APPLE CIDER MULE Makes 2 servings[...]
